This versatile sauce is tangy with its kick of heat coming from not just chilli and black pepper but also from fresh ginger. The heat is balanced off with fresh green apples to give a refreshing subtle tartness. Goes well not only on pork and pulled pork sandwiches, but also beef steak sandwiches, hotdogs and hamburgers!
House Special Pork Sandwich BBQ Sauce
|Makes:||~1 and 1/2 cups|
|Can recipe be doubled?||Yes.|
|Make ahead?||Yes, keeps well up to 3 weeks. Taste mellows with keeping.|
1 cup tomato ketchup
1. Place all ingredients in a food processor and process until you have a smooth sauce with no chunky bits. Bottle and serve. That is it!
(1) You can adjust the amounts of individual ingredients to suit your taste. However, you would have to tweak the recipe until you get the flavour you like.
(2) The House Special Pork Sandwich Sauce is always served on my Slow Cooked Pork Sandwiches and with my uncomplicated Crisp Cabbage and Carrot Coleslaw. Like its name suggests, the coleslaw recipe always dishes out crisp and not soggy coleslaw. Here is how I serve it. Complete with chips of course. The entire menu is pretty much fuss free.Serve this at your next party!